Which is why when I saw your roasted wedges, I just wanted to eat them up and forget the pie. Ha. Then there would be NO pie and that will not do.

Good post, my friend. Pie looks to die for. Did not know about those pretty fairytale pumpkins.

Don’t laugh though ‘cause shortly you will see yet another example of the synchronicity between us. My new food related project I am trying to launch. As soon as I clear my (um) plate🙀

Oh btw. You are so right on the frozen pie crust. I raved and raved once about a friend’s pie crust skills until his wife poked him and said: Tell her, Ralph. Turns out it was a frozen deep dish pie crust, top and bottom. He is originally from Montreal. Tourtiere is his speciality on the savoury. Banana cream on the sweet.