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Well, Thiefie. Saucy here.

I have two key things to say other than thank you kindly for your read and smile-worthy response:

One

I am a brat and do my best to have a few laughs even when not being impertinent and, you know, saucy.

Two

When we cook up some steak

It’s occasional, for a break

And we always work out

Still, we usually eat trout

To avoid bouts of gout.

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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