This is a labor of love, Dim, and so very worth it, I think. Your sauce truly showcases cooking as an art as well as science. Plus the zen state we can get into when creating in our kitchens.
Did you mention freezing it? I am not sure.
I did see where you wrote it doesn’t keep
Long in the fridge.
You have really tempted me to try this. Thanks for the detail in the description .