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Thanks, Dim. I now have a plan for my leftover anchovies. My previous one was, as is the case for many, food waste. Not cool if it can be avoided.

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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