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Thank you!
Msg from Saucy Smith: You know I posted this recipe ‘cause I was certain you could make this treat. And then, yes, my friend, that will be you standing beside the fridge door at midnight , plunging your fork( or fingers) in the leftovers for a little snackie-poo.

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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