Suzanne V. Tanner, MBA
1 min readDec 21, 2019

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Susan Randolph

Your mincemeat pie sounds wonderful. I am just considering making an apple skillet cake with salted caramel frosting. Frosting made with melting caramels. New recipe. Fingers crossed.

Susan, would you like to try and stay in touch on Medium this coming year? Sound like we both are foodies from all aspects. I am planning to begin my actual writing and posting sometime late spring or sooner.

Thank you for being so inspiring.

Merry Merry Happy Happy

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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