Oh wow. You know what you did? In such an engaging way. You made me remove from auto-do to consciousness my little chop-up routine. Plus I need me a special plate treat.

Yup, like clockwork I move from my desk, go to the kitchen cupboard, fridge, hell, sometimes the freezer. Out comes the craved items. Maybe a slice of pork shoulder recently braised in milk, some cold asparagus drizzled with balsamic, a fudge brownie, a sliver (ok bigger than a sliver) of cheese. Yea chocolate and cheese.

And a sharp knife. So I can chop each one into teensy rectangular bits. Why? I dunno, ritual. Whatever. It works. I snack, nibble, snack one micro sample at a time. The plate lasts forever. The yucky task gets done before I know it.

Thanks for causing me to think this one through. A dedicated, fancy-ass plate will make my indulgence that much better.⭐️👍