Suzanne V. Tanner, MBA
1 min readApr 8, 2019

--

I’m with ya on peanut butter. The maple syrup dip…not so sure. We did as six and seven yr olds eat a lot of pbutter with white sugar sprinkled on top. Nice crunch since the pb was smooth. Hmmm, maybe that’s why I like a crunchy mix today.

My tip for best brand: Justin’s plain

--

--

Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

Responses (1)