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Hi there. Since you clapped awhile ago for a comment I wrote, and the same comment was acknowledged yesterday by another reader, I decided to check out your Medium page.
Yikes! And a big impressed WOW. Where do I start? So many attractive titles. This one grabbed my attention since I was considering what to make for dinner tomorrow. Thought I would do the recipe in my Dutch oven in the oven after I brown everything including the chicken pieces. What do you think? 350F for 30 min? 45?

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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