Hi Pat. This sounds delicious. I will let you know when I make it. Chicken Pot pie is a weakness of mine. Love it with a dollup of cranberry sauce too.

May I ask. Are you using a specific program to offer print outs of your recipes? I love how that works on sites like NY Times cooking.

I ask because I am today relaunching my cooking blog. Pretty excited.

lobstersandwichtwo.blogspot.com

I have just followed you and look forward to staying in touch on Medium.