Hi Damien. Really good essay and recipe. Re above excerpt: yes, seems like hot sauce or peppers go on absolutely everything now. The more it burns the better. Hmmmm do you think that’s to drown the taste of poorly chosen or prepaired food? Ya think?😈 The new ketchup?

Re Dylan. I always get hooked on The Jack of Hearts. Another long one…intriguing as all get out.

Thanks for the follow. Happy to reciprocate. I am hoping to write food posts on Medium in addition to my other eclecticism.

Looking forward to reading more from you.