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Hi Anju. This cake looks delicious. When I try it I might add melted white chocolate to the vanilla part. What do you think?And in the dark part, melted dark choc instead of cocoa?

Lovely to run into you here on Medium. I have followed you so we can stay in touch.

I just today relaunched my cooking blog and I while I am excited to engage with all writers ...also more foodies!

lobstersandwichtwo.blogspot.com

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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