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Geri. Hi. Such a sweet story. Yes the pie, but more than that! I am so glad you went full circle on this. Pecan pie and pecan pie bars, two of life’s great treats.

Oh, the pie you baked looks delish! I can tell even with such a tiny sliver. Something tells me you have the pie crust gene?

If yes, I am so jealous.

Having said that, soon I plan to post a story about tourtiere. My friend from Canada told me his pie crust making secret that blew my mind!

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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