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Five hundred claps for this, Dim. At first I was like, naw, chicken but pork, yes. (Knowing that chicken trumps pork on a bunch of levels). But then…
When I read your comment on your store that prepares excellent chicken burger raw patties, I immediately think of my fav butcher and the chicken patties there. Guess what I will buy next time at the shop?
And of course, I have saved your recipe.

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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