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Excellent article, Dim. I agree that too often basics like these are assumed to be “ known” when they really need more attention.

On an entirely different matter, below is a note I just sent to Linda. I look forward to hearing from you or from Linda:

On another note, I am sending a message to you and to Dim (via comments) to ask about becoming a writer for Tastyble.
Several years ago I ran a successful cooking blog called lobstersandwich, using a playful pseudonym Saucy Smith. I have since closed the blog but am slowly beginning to reintroduce it on Medium. I will not open a separate Medium publication for lobstersandwich. My continuing plan is to write for other food-inclusive Medium journals.
I would love to occasionally submit pieces to Tastyble. Are you accepting new writers?

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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