Suzanne V. Tanner, MBA
1 min readJan 19, 2020

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Cheryl Brown

Will do. Like all of us with our huge to do lists, it might take me a bit to get to Slack. Or it might not😁😁

I’m with you and want to do more on Twitter, I have what I think will be a good idea for Instagram and then my Slack thing. Oh and yeah…finally launch my writing on Medium and my website. Actually I am so excited about all of it! Best solution: just get to it, huh.

Really really lovely to eMeet you, Cheryl. Hope you get to the turkey soup soon. Sounds yummy and perfect winter food. You have made me hungry for some.

Tomorrow I am making fried cauliflower rice with stuff from my fridge again: leeks, garlic, red pepper, spices, some soy sauce, some sesame oil in the “rice”. Separately I’ll roast whole green beans. Then assemble in individual large bowls: cauliflower rice with thawed cooked wild baby shrimp mixed in last minute (just to reheat them) , topped with the roasted green beans, then topped with a sunny side up fried egg. Not too shabby?

Will be in touch soon. Night night.

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Suzanne V. Tanner, MBA
Suzanne V. Tanner, MBA

Written by Suzanne V. Tanner, MBA

Grooving joy around cooking & eating dinner. Also I can help you turn your hobby into a small, home-based, part-time business. vtanme@gmail.com

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