Ah ha! I always wondered why I immediately gravitated to you and your writing on Medium when I first joined.

Well of course the writing, your stories and first on the list: Deb.

I always thought it was more than that though. Now I know. Bread pudding! My weakness too!

And in other recipes, ritz crackers for certain purposes, but maybe no more given the Trump association.

Jack. Are you able to tolerate mac and cheese if the pasta is gluten free or high fiber? I ask because my Mom made a killer mac with...wait for it...Velveeta cheese. My friends have always been appalled by this ingredient. Yet sure enough, before they knew the contents you should have watched them gobble up the mac. Ha.

If you can eat it, I will at some point tag you when I write about this dish.