Well, fewer than five thousand, but still a lot. — Written by Saucy Smith Here you go, mah darlins’, for your speedy, lip-smacking pleasure. 1.Buy a bag of frozen super-large shrimp (8-10 count). Defrost in fridge overnight. 2. Wash, devein, and dry super-well on paper towels. 3. Set up two cereal bowls: 1 for olive oil, 1 for store-bought Italian-flavored…